Leaf (Kari Patta)

Leaf (Kari Patta), also known as curry leaves, is a fragrant herb commonly used in Indian, Pakistani, and Southeast Asian cuisines. With its aromatic, slightly bitter flavor, kari patta is a key ingredient in many dishes, especially in curries, stews, and salsas. It is often added at the beginning of cooking to infuse its unique flavor into the oil or spices. These leaves are also commonly used to enhance the flavor of chutneys, rice dishes, and dals.

Beyond its culinary uses, curry leaves are packed with numerous health benefits. Rich in antioxidants, they help fight free radicals in the body, reducing the risk of chronic diseases. They are an excellent source of vitamins A, B, C, and E, which contribute to good vision, immune function, and skin health. Curry leaves are also known for their digestive properties, helping to improve metabolism and support healthy digestion. Additionally, they have anti-inflammatory and antibacterial properties that promote overall wellness.

At Manahil Mart, we ensure that our Kari Patta (Curry Leaves) are fresh, aromatic, and free from harmful chemicals or pesticides. Our leaves are handpicked and carefully packaged to retain their fragrance and flavor, ensuring that you get the finest quality product. Whether you’re making a traditional curry, preparing a tangy salsa, or adding flavor to your everyday cooking, our fresh curry leaves will enhance your dishes. We offer daily delivery across Karachi, ensuring you receive the freshest produce at your convenience.